One of the things we like to do around here is create a meal from start-to-finish that is entirely grown right here on the farm. Thinking about these moments is what has led us to expand our operation each year. Now that our members, friends, and market customers will have the potential to create “All-Clario” meals too, we plan on extending the challenge to them too!
Now we’d love to hear about YOUR All-Clario meal. Was it a chicken dinner with potatoes, green beans, and salad, followed by a strawberry shortcake dessert? Maybe it was something ethnic like Korean-style barbeque pork wrapped in a fresh chard leaf, or some crostini with fresh Clario basil, garlic and heirloom tomato? Around here we have our favorites but we would love to hear yours so we can try them and share them with other folks! Contact Us and let us know if you are up to the challenge!