Our Story

In 2014, Clario Farms began producing fresh pasta for the farmers market. Drawing on family tradition and a desire to offer unique and healthy foods – Claire, Mario, and their good friend Theresa started experimenting with fresh pasta by incorporating fresh vegetables and herbs from the garden. The results were delicious, and a huge hit at the markets. Clario Farmstead Pasta was born!

Clario Farms Pasta is made with only sustainable, responsibly produced ingredients that are grown by us, our network of of local farms or certified organic producers. Clario Farms will not use any ingredients that are manipulated with GMOs, or contain unnecessary preservatives dyes or additives.