Kale and Black Pepper Fettuccine

Our fresh Kale and Black Pepper Fettuccine has a full-bodied flavor that stands alone with a quality olive oil and hard cheese. It also pairs perfectly with pesto, hearty red marinara or a cream sauce. Easily the most versatile of our vegetable pasta flavors.

  • Wisconsin Certified Organic Wheat Flour
  • Certified Organic Semolina Flour
  • Fresh Kale
  • Free-Range Farm Eggs
  • Certified Organic Black Pepper
  • Sea salt

Carrot and Turmeric Fettuccine

Our fresh Carrot and Turmeric Fettuccine has a unique and delicate flavor that is great with simply butter or olive oil with a hard cheese like romano. It also works well with a cream sauce, and especially a sage brown butter sauce. It lends itself to great fusion cooking using middle eastern or asian influences as well.

It pairs very well with seafood, poultry, fish or lamb.

  • Wisconsin Certified Organic Wheat Flour
  • Certified Organic Semolina Flour
  • Fresh Carrots
  • Free-Range Farm Eggs
  • Certified Organic Turmeric
  • Sea salt

Nonna’s Linguine

A simple, delicate Italian classic, Nonna’s Linguine can be enjoyed with butter or a quality olive oil and hard cheese. It also pairs perfectly with pesto, any red marinara or cream sauce. Clario’s farmstead eggs make this timeless classic stand out.

  • Certified Organic extra-fancy durum wheat flour
  • Free-range farm eggs
  • Sea salt