Kale and Black Pepper Fettuccine
Our fresh Kale and Black Pepper Fettuccine has a full-bodied flavor that stands alone with a quality olive oil and hard cheese. It also pairs perfectly with pesto, hearty red marinara or a cream sauce. Easily the most versatile of our vegetable pasta flavors.
- Wisconsin Certified Organic Wheat Flour
- Certified Organic Semolina Flour
- Fresh Kale
- Free-Range Farm Eggs
- Certified Organic Black Pepper
- Sea salt
Carrot and Turmeric Fettuccine
Our fresh Carrot and Turmeric Fettuccine has a unique and delicate flavor that is great with simply butter or olive oil with a hard cheese like romano. It also works well with a cream sauce, and especially a sage brown butter sauce. It lends itself to great fusion cooking using middle eastern or asian influences as well.
It pairs very well with seafood, poultry, fish or lamb.
- Wisconsin Certified Organic Wheat Flour
- Certified Organic Semolina Flour
- Fresh Carrots
- Free-Range Farm Eggs
- Certified Organic Turmeric
- Sea salt
Nonna’s Linguine
A simple, delicate Italian classic, Nonna’s Linguine can be enjoyed with butter or a quality olive oil and hard cheese. It also pairs perfectly with pesto, any red marinara or cream sauce. Clario’s farmstead eggs make this timeless classic stand out.
- Certified Organic extra-fancy durum wheat flour
- Free-range farm eggs
- Sea salt